This post originally appeared on Worldwatch Institute Blog.
Worldwatch Institute highlights 12 ways to make the U.S. agriculture system more resilient to drought and, in the long run, more sustainable.
Soaring temperatures and low precipitation could not occur at a worse time for many farmers in the United States. Intensifying drought conditions are affecting corn and soybean crops throughout the Midwest, raising grain prices as well as concerns about future food prices. The U.S. Drought Monitor reports that 88 percent of this year’s corn crop and 77 percent of the soybean crop are now affected by the most severe drought since 1988. The U.S. Department of Agriculture (USDA) is providing drought assistance to 1,584 counties across 32 states and warns of increased food prices in 2013 as a result of corn and soybean yield losses.
Corn is currently selling at around $9 a bushel, a 50 percent increase from June, while soybeans are selling at a record high of $17 a bushel as a result of drought-related losses in crop yields. “The increased prices may benefit farmers in the short run,” said Danielle Nierenberg, director of the Worldwatch Institute’s Nourishing the Planet project, “but consumers will experience the aftermath of price increases in the form of more money spent on poultry, beef, pork, and dairy products.”
Guest commentary - the Global Hunger Event is Over: What Next?
The Global Hunger Event is Over: What Next?
By Dr. Howarth Bouis
Dr. Howarth Bouis directs HarvestPlus a global research program that develops and disseminates nutrient-rich staple food crops to improve nutrition globally. Bouis is based at the International Food Policy Research Institute (IFPRI) in Washington, D.C.
Nothing captures our imagination quite like the Olympics. For two weeks, we remain glued to our TVs, watching athletes from around the world perform at the top of their game and break records. So I echo Gordon Conway’s remarks when I say that David Cameron’s decision to tie a hunger summit to the Olympics was imaginative.
Imaginative because Cameron saw how the Olympics, that celebrate the best of human athleticism and teamwork, could also be used to draw attention to those who will never ever come close to competing in an Olympics event. Why? Because they were given a poor start in life by not getting enough food, or, as the World Food Programme so aptly puts it, not getting “the right food at the right time.”
Biofortification was high on the agenda in London last week, and I am proud of our hundreds of partners around the world who have developed new varieties of staple food crops that are rich in key mineral and vitamins. There are two important reasons we’ve succeeded.
First, we challenged those scientists who said that enhancing nutrient levels in crops must come at the expense of yields. This proved not to be true. In fact, all biofortified crops that HarvestPlus and its partners are developing are not just high-yielding, but have other traits such as drought tolerance or pest resistance built in.
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